MainCourse
Choice of One from each category. Orders will be taken tableside.
All entrees are served with Garlic Mashed Potatoes and Grilled Asparagus.
Vegetarian and Dietary Meals are also available upon request.
Gus Shizas, our Executive Chef, graduate of the CIA Culinary School & also proprietor has carefully selected the menu for your special day.
Premium Open Bar | Hot Hors D’oeuvres | Cocktail Hour | Pasta Chafing | From the Fiery Chafing Dishes | Captain Carving | Crispy Gran Marnier Duck | Seafood Raw Bar | Signature Dinner | First Course | Main Course | Desserts | Additional Services
Premium Open Bar
Assorted Beverages
Domestic and Imported Beers
Fresh Fruit Juices
Selection of Fine Wines and Liquors
Hot Hors D'oeuvres
Passed Butler Style.
Choice of Eight.
Beef Wellington
Vegetable Spring Roll
Broccoli & Cheese Bites
Chef's Special
Sushi Passing includes an assortment of Regular Sushi Rolls
per person$8
Chicken Empanadas
Cocktail Franks wrapped with Puff Pastry
Crispy Wrapped Coconut Shrimp
Flaming Shish Kebob
Fried Mac & Cheese
Goat Cheese and Olive Tartlette
Marinated Chicken Kebob
Miniature Crab Cakes with Chipolte Aioli
Pork & Kimchi Potsticker
Potato Pancakes
Artichoke Bignet
Scallops wrapped with Bacon
Asparagus Asiago Roll Ups
Shrimp Spring Rolls
Baby Lamb Chops with Dijon Sauce
Spanakopita
Beef Empanadas
Tempura Battered Eggplant Stick
UnforgettableCocktail Hour
Grilled Herbed Vegetables
An Elegant Display of
Fresh Zucchini, Yellow Squash, Red & Yellow Peppers, Portabella Mushrooms, & Asparagus served over Marinated Vegetable Salad
Cheese Display
Domestic & International
Parmigiano Reggiano, Sharp Provolone, Spicy Pepper Jack Cheese, Vermont Cheddar, Gorgonzola, & Chevre
Fresh Fruits & Berries
Sliced & in Season
Strawberries, Raspberries, Blueberries, Blackberries, Pineapple, Watermelon, Florida Oranges, Cantaloupe, Seedless Grapes & Honeydew Melon
Garden Vegetables
Crudités Display
Red & Yellow Peppers, Zucchini, French Beans, Radishes, Cherry Tomatoes, Broccoli Florets, Cauliflower Florets, Carrots, Celery & Cucumbers, Served with an Assortment of Dipping Sauces
Mediterranean Feast
A Delightful Platter of
Garlic Pita, Ciabatta Breads, Tabouleh (Cracked Wheat with Parsley, Tomatoes and Cucumber), Hoummous (Chick Peas Puree with Garlic & Mint) Tzatziki (Yogurt, Cucumber and Garlic), & Caprese Salad (Fresh Mozzarella, Cherry Tomatoes, Marinated Roasted Peppers, Basil, Extra Virgin with Balsamic Glaze)
Traditional Antipasto
A Sophisticated Display of
Italian Cured Meats, including Mortadella, Bresaola, Prosciutto Cotto Sopresatta (Sweet & Spicy) & Prosciutto Di Parma
Pasta Chafing Dishes
Choice of Two.
Fresh Orecchiette
Broccoli Rabe, Sweet & Spicy Fennel Sausage, Garlic, Oil, and White Wine Sauce
Garganelli
Beef Bolognese Sauce Topped with Ricotta Salata
Gourmet Macaroni and Cheese
Served Homestyle
Lobster Ravioli
Topped with Lobster, Sherry Sauce and Parmigiano Cheese
Mushroom Ravioli
with Truffle Cream Sauce
New Zealand Mussels
with Marinara over Linguini
Paccheri with Veal Ragu
with Big Fresh Rigatoni
Penne Primavera
Penne alla Vodka
a la Pink Vodka Sauce
Rigatoni Bolognese
with Shaved Parmesan
Baked Fettuccine
with Creamy Prosciutto Cotto & Fresh English Pea Sauce
Baked Lasagna alla Bolognese
with Bechamel & Parmigiano or Vegetarian Lasagna
Basil Penne Pesto
Classic Baked Ziti
From the Fiery Chafing Dishes
Choice of Three.
Chicken Parmigiano
Risotto
Choice of Mushroom, Primavera, Ala Milanese, or Braised Veal
Chicken Picatta
with Capers in a White Wine Sauce
Whole Roasted Seasoned Fish
Additional charge
Clams Oregonata
Eggplant Parmesan
Eggplant Rolatine
Fried Fresh Calamari
Marinated Kebab
Choice of Beef, Chicken or Pork over Rice Pilaf
Salmon
with a Lemon Dill Sauce
Sausage & Peppers
Seafood Fra Diavolo
Spanish Paella
Spanish Rice
with Black Beans
Baked Brie en Croute
Wrapped and Stuffed, with Dry Fruit & Walnuts
Tilapia Oreganata
with a Lemon & Butter Sauce
Broccoli Rabe
with Cannellini Beans Aglio e Olio
Veal Scaloppini Marsala
Chicken Francese
with Lemon & Butter Sauce
Broccoli Rabe
with Italian Sausage
Chicken Marsala
in Mushroom and Red Wine Sauce
Fried Chicken
with Gorgonzola Dipping Sauce (choice of buffalo, BBQ, or Thai Sweet Chili)
Captain Carving Station
Choice of two.
Carved & Served on Petite Cocktail Breads.
Marinated Loin of Pork
with Braised Apple and White Wine Sauce
Marinated Roasted Sirloin
with Red Wine Reduction
New York Homemade Pastrami
with Deli Mustard
Roasted Leg of Lamb
with Mint Jelly
Roasted Suckling Pig
with Caribbean Salsa
Smoked Boneless Pork Ribs
Sweet Heart Turkey Breast
Roasted & Marinated with Traditional Gravy
Roast Whole Baby Lamb
with Aromatic Herb Oil - additional $10 per person
Cuban Marinated Pork Loin
seasoned with Cumin
Grilled Flank Steak
with Mushroom Sauce or Chimichurri Sauce
Loin of Yellow Fin Tuna
with Scallion Ginger Sauce
Maple & Ginger Spiral Ham
with Spicy Horse Radish & Mustard Sauce
Crispy Gran Marnier Duck Station
Served with Traditional Garnishes
Steamed Moo Shoo Pancakes, Fresh Scallion, Cucumber & Hoisin Sauce.
SeafoodRaw Bar
Optional – Additional $10 per person
An Unlimted & Bountiful Presentation of Colossal Shrimp, Local Little Neck Clams & Malpeque Oysters on the Half Shell, Served with Spicy Cocktail Sauce, Mignonette Sauce and Lemon Wedges.
Add-ons
Crab Legs/Claws
per person$5
Chiled Lobster Tails
per person$10
Sushi Display
per person$15
SignatureDinner Menu
ComplimentaryChampagne Toast
Included for your Most Important Day
First Course Pre-Plated
Choice of One.
Poached Shrimp and Crab Salad
with Creamy Dijon Dressing over Mixed Organic Greens with Champagne Vinaigrette
Roasted Beet & Asparagus Salad
with fried goat cheese and red wine vinaigrette
Roasted Mixed Mushrooms
with Herbal Olive Oil over Baby Romaine Wedges
18 Month Prosciutto Di Parma
with Arugula, Extra Virgin Olive Oil & Marinated Olives
Greek Salad
with Tomatoes, Cucumber, Olives, Red Onion, Peppers, Feta Cheese, Fresh Oregano with Red Wine Vinaigrette over Baby Romaine Hearts
Mixed Organic Greens
with Fresh Mozzarella, Vine Ripe Tomatoes, Roasted Peppers, Fresh Basil, and Champagne Vinaigrette
Pan Fried Crab Cake
with Smoked Chipotle Mayo Over Mixed Organic Greens With Champagne Vinaigrette
Poultry
Roasted Mediterranean Chicken
with a Lemon Butter Sauce
Roasted Rosemary Chicken
with Fresh Herb Jus
Chicken Francese
with Lemon Butter Sauce
Chicken Marsala
in a Mushroom and Red Wine Sauce
Chicken Piccata
with Capers in a White Wine Sauce
Roasted Cornish Hen
with Balsamic Glaze
Meat
Succulent Sirloin Steak
with Chimichurri Sauce
Chateaubriand
with a Bordelaise Sauce
Grilled Berkshire Pork Chop
with Caramelized Onions
Pistachio Crusted Rack of Lamb
additional $10 per person
Rib Eye
with a Béarnaise Sauce
Fish
Chilean Sea Bass
with a Lemon Thyme Butter Sauce
Dijon Herb Crusted Atlantic Salmon
Seared Halibut
with Braised Leeks and White Wine
Spicy Seared Tuna
Custom-TieredWedding Cake
Specially designed for your Most Important Day
Dessert includes Coffee, Decaffeinated Coffee, & Selection of Fine Teas for Steeping
Espresso & Cappuccino – $5 per person
Cordials Assorted Brandy, Port & Liquors – $10 per person
Desserts
Assortment of Mini Tartellets and Pastries
Crème Brûlée
with a Vanilla Bean Sugar Glaze
Fresh Chocolate Dipped Strawberries
AdditionalServices
We are pleased to Offer the Convenience of Our Executive Wedding Consultants & Maitre D. in order to Create & Tailor a special affair according to your individual Taste, Dream & Specific Requirements on your Most Important Day.
Guest Accommodations in Area Hotels at Special Rates.
Add-on
Extra hour for Wedding Ceremony & Set Up $1500
Ice Carving
minimum$350
Overtime
Per person pricing
Every 1/2 hour$8Every one hour$15
Up Lighting $2500
Vienesse Display on Second floor
Includes Ice Cream Sundae station with toppings, Candy station, & Chocolate Fountain for an extra half hour
Per person$15
Included
Champagne Toast
Chiavari Chairs
Coat Check Attendant
Weather Dependent. One per Seventy Five Guests
Cocktail Hour
30’ inch round, Lounge furniture & High Tops
Directional Maps & Place Cards
Table Settings
Beautiful Black or White linens included with China, Glassware, Table Numbers & Dinner Menus
Table Size & Selection
Available in 60’ or 72' inch round tables and 84' inch oval tables
Valet Parking Attendant
Wait staff
One Per Ten to Twelve Guests
White Glove Service
Tasting
Included for Bride & Groom, Mondays through Wednesdays
