Gus Shizas, our Executive Chef, graduate of the CIA Culinary School & also proprietor has carefully selected the menu for your special day.
Premium Open Bar | Hot Hors D’oeuvres | Cocktail Hour | Salad | Pasta | Captain Carving | Crispy Gran Marnier Duck | From the Fiery Chafing Dishes | Dessert | Additional Services
Premium Open Bar
Assorted Beverages
Domestic and Imported Beers
Fresh Fruit Juices
Selection of Fine Wines and Liquors
Hot Hors D'oeuvres
Passed Butler Style.
Choice of Eight.
Marinated Chicken Kebob
Miniature Crab Cakes with Chipolte Aioli
Pork & Kimchi Potsticker
Potato Pancakes
Artichoke Bignet
Scallops wrapped with Bacon
Asparagus Asiago Roll Ups
Shrimp Spring Rolls
Baby Lamb Chops with Dijon Sauce
Spanakopita
Beef Empanadas
Tempura Battered Eggplant Stick
Beef Wellington
Vegetable Spring Roll
Broccoli & Cheese Bites
Chicken Empanadas
Cocktail Franks wrapped with Puff Pastry
Crispy Wrapped Coconut Shrimp
Flaming Shish Kebob
Fried Mac & Cheese
Goat Cheese and Olive Tartlette
UnforgettableCocktail Hour
Seafood Raw Bar – Additional $10 per person
Cheese Display
Domestic & International
Parmigiano Reggiano, Sharp Provolone, Spicy Pepper Jack Cheese, Vermont Cheddar, Gorgonzola, & Chevre
Fresh Fruits & Berries
Sliced & in Season
Strawberries, Raspberries, Blueberries, Blackberries, Pineapple, Watermelon, Florida Oranges, Cantaloupe, Seedless Grapes & Honeydew Melon
Garden Vegetables
Crudités Display
Red & Yellow Peppers, Zucchini, French Beans, Radishes, Cherry Tomatoes, Broccoli Florets, Cauliflower Florets, Carrots, Celery & Cucumbers, Served with an Assortment of Dipping Sauces
Grilled Herbed Vegetables
An Elegant Display of
Fresh Zucchini, Yellow Squash, Red & Yellow Peppers, Portabella Mushrooms, & Asparagus served over Marinated Vegetable Salad
Mediterranean Feast
A Delightful Platter of
Garlic Pita, Ciabatta Breads, Tabouleh (Cracked Wheat with Parsley, Tomatoes and Cucumber), Hoummous (Chick Peas Puree with Garlic & Mint) Tzatziki (Yogurt, Cucumber and Garlic), & Caprese Salad (Fresh Mozzarella, Cherry Tomatoes, Marinated Roasted Peppers, Basil, Extra Virgin with Balsamic Glaze)
Seafood Raw Bar
An Unlimited & Bountiful Presentation of
Colossal Shrimp, Local Little Neck Clams & Malpeque Oysters on the Half Shell, Served with Spicy Cocktail Sauce, Mignonette Sauce and Lemon Wedges
Crab Legs/Claws per person$5Steamed Chilled Lobster per person$10
Traditional Antipasto
A Sophisticated Display of
Italian Cured Meats, including Mortadella, Bresaola, Prosciutto Cotto Sopresatta (Sweet & Spicy) & Prosciutto Di Parma
DinnerCocktail Reception
Salad Display
Choice of one.
Arugula & Fennel Salad
Red Onion, Dried Cranberries & Crumbled Blue Cheese with an Orange Tarragon Vinaigrette
Classic Caesar Salad
with Homemade Croutons
Mixed Organic Greens
Fresh Mozzarella with Vine Ripe Tomatoes, Roasted Peppers and Fresh Basil with Champagne Vinaigrette
Pasta Station
Choice of two.
Penne alla Vodka
a la Pink Vodka Sauce
Rigatoni Bolognese
with Shaved Parmesan
Baked Fettuccine
with Creamy Prosciutto Cotto & Fresh English Pea Sauce
Baked Lasagna alla Bolognese
with Bechamel & Parmigiano or Vegetarian Lasagna
Basil Penne Pesto
Classic Baked Ziti
Fresh Orecchiette
Broccoli Rabe, Sweet & Spicy Fennel Sausage, Garlic, Oil, and White Wine Sauce
Garganelli
Beef Bolognese Sauce Topped with Ricotta Salata
Gourmet Macaroni and Cheese
Served Homestyle
Lobster Ravioli
Topped with Lobster, Sherry Sauce and Parmigiano Cheese
Mushroom Ravioli
with Truffle Cream Sauce
New Zealand Mussels
with Marinara over Linguini
Paccheri with Veal Ragu
with Big Fresh Rigatoni
Penne Primavera
Captain Carving Station
Choice of two.
Carved & Served on Petite Cocktail Breads.
Cuban Marinated Pork Loin
seasoned with Cumin
Grilled Flank Steak
with Mushroom Sauce or Chimichurri Sauce
Loin of Yellow Fin Tuna
with Scallion Ginger Sauce
Maple & Ginger Spiral Ham
with Spicy Horse Radish & Mustard Sauce
Marinated Loin of Pork
with Braised Apple and White Wine Sauce
Marinated Roasted Sirloin
with Red Wine Reduction
New York Homemade Pastrami
with Deli Mustard
Roast Whole Baby Lamb
with Aromatic Herb Oil
Roasted Leg of Lamb
with Mint Jelly
Roasted Suckling Pig
with Caribbean Salsa
Smoked Boneless Pork Ribs
Sweet Heart Turkey Breast
Roasted & Marinated with Traditional Gravy
Crispy Gran Marnier Duck Station
Served with Traditional Garnishes
Steamed Moo Shoo Pancakes, Fresh Scallion, Cucumber & Hoisin Sauce.
From the Fiery Chafing Dishes
Choice of four.
Risotto
Salmon
with a Lemon Dill Sauce
Sausage & Peppers
Seafood Fra Diavolo
Baked Brie en Croute
Wrapped and Stuffed, with Dry Fruit & Walnuts
Spanish Paella
Broccoli Rabe
with Cannellini Beans Aglio e Olio
Spanish Rice
with Black Beans
Chicken Francese
with Lemon & Butter Sauce
Tilapia Oreganata
with a Lemon & Butter Sauce
Chicken Marsala
in Mushroom and Red Wine Sauce
Veal Scaloppini Marsala
Chicken Parmigiano
Whole Roasted Seasoned Fish
Chicken Picatta
with Capers in a White Wine Sauce
Broccoli Rabe
with Italian Sausage
Clams Oregonata
Eggplant Parmesan
Eggplant Rolatine
Fried Chicken
with Gorgonzola Dipping Sauce
Fried Fresh Calamari
Marinated Kebab
Choice of Beef, Chicken or Pork over Rice Pilaf
Special-OccasionTiered Cake
Coffee, Decaffeinated Coffee, & Selection of Fine Teas
Espresso & Cappuccino – $5 per person
Cordials Assorted Brandy, Port & Liquors – $10 per person
Viennese Display
Assortment of Mini Tartellets and Pastries
Crème Brûlée
with a Vanilla Bean Sugar Glaze
Fresh Chocolate Dipped Strawberries
AdditionalServices
We are pleased to Offer the Convenience of Our Executive Wedding Consultants & Maitre D. in order to Create & Tailor a special affair according to your individual Taste, Dream & Specific Requirements on your Most Important Day.
Guest Accommodations in Area Hotels at Special Rates.
Add-on
Extra hour for Wedding Ceremony & Set Up $1500
Ice Carving
minimum$350
Overtime
Per person pricing
Every 1/2 hour$8Every one hour$15
Tasting
Included for Bride & Groom, Mondays through Wednesdays
Per Additional Guest$69
Up Lighting $2500
Vienesse Display on Second floor
Includes Ice Cream Sundae station with toppings, Candy station, & Chocolate Fountain for an extra half hour
Per person$15
Included
Champagne Toast
Chiavari Chairs
Coat Check Attendant
Weather Dependent. One per Seventy Five Guests
Cocktail Hour
30’ inch round, Lounge furniture & High Tops
Directional Maps & Place Cards
Table Settings
Beautiful Black or White linens included with China, Glassware, Table Numbers & Dinner Menus
Table Size & Selection
Available in 60’ or 72' inch round tables and 84' inch oval tables
Valet Parking Attendant
Wait staff
One Per Ten to Twelve Guests
