Main Courses
Fresh Spaghetti alla Chitarra $25
Little Neck clams, chilies, garlic and white wine
Crab Cake Sliders $24
on a mini brioche bun, served with spicy mayo, micro greens and truffle french fries
Pan Roasted Salmon $24
Crushed cannellini beans, escarole, and smoke country ham
Lobster Grilled Cheese $23
Served with tomato and bacon, on sour dough bread with a side of sliced baked potato fries
Buttermilk Fried Petite Chicken $15
Homemade Parmigiano truffle fries
Seared Tuna BLT $22
Bacon lettuce and tomato served with gaucamole on grilled sour dough bread with a side of sliced baked potato fries
Prosciutto Baguette $13
Buffalo mozzarella, roasted peppers, aged balsamic and arugula
Fresh Pappardelle $18
Roasted mushrooms, sherry and black truffle sauce
Prime Hamburger $13
Lettuce, tomato and homemade french fries. (Cheddar, Swiss or Mozzarella Cheese $2.00)
Baked Lasagnette alla Bolognese $17
Beef Bolognese, béchamel, fresh mozzarella and parmigiano
Sliced Steak Baguette $14
Mushrooms, Swiss cheese and homemade french fries
Seared Filet Mignon (GF) $29
Creamy potato gratin
Buffalo Mozarella Ravioli $17
Parmigiano, butter, roasted peppers
Grilled Whole Branzino $26
Aromatic herb oil and broccoli rabe
Grilled Chicken Breast (GF) $14
Arugula, cherry tomatoes and shaved Parmigiano
Pan Seared Lemon Sole Meuniere $24
Browned butter, capers, lemon segments and broccoli rabe
Fish & Chips $17
Beer battered, homemade french fries, tartar sauce
Chicken Milanese $17
Baby arugula, buffalo mozzarella, cherry tomatoes and aged balsamic viniagrette
